Food Safety Certifications

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ISO 22000 Certification in Saudi Arabia provides an essential framework for food safety management Systesm's, enabling organizations to demonstrate their commitment to preventing food-borne illnesses and diseases. 

 The principles of HACCP aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer protection. In this manner, HACCP attempts to avoid hazards 

 FSSC 22000 is a food safety certification scheme that has been developed to certify food safety systems of organizations that process or manufacture animal products, perishable plant products, products with a long shelf life, food ingredients